Briocheanic Cowl Class
January 18 @ 2:00 pm - 3:30 pm MST
|Recurring Event (See all)
An event every week that begins at 2:00 pm on Tuesday, repeating until January 25, 2022
Beginner brioche in the round, decreases, hemmed bottom with a finished top for an I-cord drawstring. All techniques taught in this four-week class.